This recipe intrigued me because it's so much like the old standard I usually make, but it had just a few different ingredients that I'd never thought of as being part of macaroni and cheese--mustard and an egg!
The Recipe
This recipe is from The Pioneer Woman Cooks which I now own! You can also get the recipe for free over on her website here and at the very bottom there's a printable copy.
Andrea's Kitchen
I followed this recipe as written...almost! I didn't have dry mustard, so after Googling I found that you can substitute 1T prepared mustard for 1t dry mustard. I also used nonfat milk because it's what I had on hand. And just to save you some Googling if you (like me!) don't have a kitchen scale, 1lb grated cheddar is about equal to 4c.
The Verdict
MMMMMmmmmmmmmmmmmmm!! The mustard is my favorite ingredient. It adds some tang without being overpowering. I made it for dinner when some friends were over and everyone liked it, particularly her son. He ate two heaping platefuls! I'll bet you will, too....
The Recipe
This recipe is from The Pioneer Woman Cooks which I now own! You can also get the recipe for free over on her website here and at the very bottom there's a printable copy.
Andrea's Kitchen
I followed this recipe as written...almost! I didn't have dry mustard, so after Googling I found that you can substitute 1T prepared mustard for 1t dry mustard. I also used nonfat milk because it's what I had on hand. And just to save you some Googling if you (like me!) don't have a kitchen scale, 1lb grated cheddar is about equal to 4c.
The Verdict
MMMMMmmmmmmmmmmmmmm!! The mustard is my favorite ingredient. It adds some tang without being overpowering. I made it for dinner when some friends were over and everyone liked it, particularly her son. He ate two heaping platefuls! I'll bet you will, too....
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