This Week's Recipe--Cinnamon Bread

image from Pioneer Woman

Ohhh!! This turned out to be every bit as yummy as I had hoped!

The Recipe
PW posted this on her site on Tuesday and I printed it right away. I had to! You can too, her printable version is available here. And you should!

Andrea's Kitchen
No substitutions here! The only thing I did differently was that I didn't brush the top of the loaf with egg whites. I forgot. But it browned very nicely without it, so no biggie!

The Verdict
I was able to let the loaf *mostly* cool before digging in. It is fantastic! I might use a bit less cinnamon sugar next time, just because I couldn't get it all onto the dough...maybe I should have rolled it a bit thinner. Either way, it's delicious! The girls loved their slices toasted for snack time today.

Really, you owe it to yourself to try this! Next time I think I'll try subbing 1c. of wheat flour for 1 c of the all purpose, just to make it a tad healthier. Right now I'm just hoping there's some left for breakfast tomorrow!

Comments

  1. Hmmm. I haven't ever smeared butter on cinnamon bread, only on rolls. Did the loaf stay together when you sliced it?

    ReplyDelete
  2. This comment has been removed by the author.

    ReplyDelete
  3. Typo in the other one! Now that you mention it, the slices do want to fall apart a bit, especially as you get more towards the middle. Maybe I'll try leaving it off...

    ReplyDelete
  4. Kari said...

    I want to try this recipe! It looks yummy! I made a blackberry cobbler and chocolate cobbler from The Pioneer Women website today for my Hubby's birthday! They turned out awesome! :-) Have you made any of the other recipes from that website that turned out good?

    ReplyDelete

Post a Comment