PW posted this on her site on Tuesday and I printed it right away. I had to! You can too, her printable version is available here. And you should!
No substitutions here! The only thing I did differently was that I didn't brush the top of the loaf with egg whites. I forgot. But it browned very nicely without it, so no biggie!
I was able to let the loaf *mostly* cool before digging in. It is fantastic! I might use a bit less cinnamon sugar next time, just because I couldn't get it all onto the dough...maybe I should have rolled it a bit thinner. Either way, it's delicious! The girls loved their slices toasted for snack time today.
Really, you owe it to yourself to try this! Next time I think I'll try subbing 1c. of wheat flour for 1 c of the all purpose, just to make it a tad healthier. Right now I'm just hoping there's some left for breakfast tomorrow!